Pumpkin Cookie Season!
Nope. This is not a family recipe. Unless you consider my colleagues at work family! And some of them I definitely place under that header. This cookie recipe has become a fixture for our families fall festivities though! It is Pumpkin Cookie Season! My colleague Sara brought these for a staff potluck in 2017. I have seen versions of this recipe on various other blogs and websites, but this one is mine… perfected for my oven and over time from Sara's recipe. Fall isn’t in full swing until I have made a batch of these beauties! Preheat Oven: 350 ° Ingredients: 2 c. butter, softened 2 c. granulated sugar 2 t. baking powder 2 t. baking soda 1 t. salt 1 t. ground cinnamon 1 t. ground nutmeg 2 eggs 2 t. vanilla 1 ½ - 2 c. pumpkin puree (or a 15oz. can) 4 ¼ c. flour Frosting: ½ c. butter ½ c. brown sugar – packed ¼ c. milk 1 t. vanilla 2 ¼ - 2 ¾ c. powdered sugar Ground cinnamon or pumpkin pie sp...